Hello readers! For 1948, Gourmet magazine provides us with a recipe for jelly centers. The book says that these cookies are “exactly what you want when you’re in the mood to pamper yourself.” Don’t get carried away here, book editor. The end result wasn’t bad, but they didn’t really seem all that decadent to me. I will say, though, that this was a pretty easy recipe and didn’t require as many ingredients as some of the other ones I’ve done. Let’s get down to it.